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Sweet & Savory Popcorn by Doudlah Farms

  • May 1, 2025
  • 1 min read




Ingredients


  • ½ cup popped Doudlah Farms Organics Popcorn

  • 3 tbsp oil


TOPPINGS

Cinnamon & Honey Warm honey in microwave add cinnamon and drizzle over popped kernels.


Chili Lime Chili powder (or cayenne) along with fresh grated lime zest added to popcorn.


Siracha & Butter Melted butter drizzled over popcorn along with Siracha sauce.


Salty Sprinkle smoked salt, season salt or Pink Himalayan salt.


Smoky Spray with organic olive oil cooking spray, ¾ tsp dried oregano, ½ tsp smoked

paprika, ½ tsp lime zest, ¼ tspground cumin, and a pinch of salt.


Sweet treats Mix dried fruits and toasted coconut with popcorn.Drizzle with melted chocolate.


Instructions


Step 1

Place a large heavy pot or kettle on stove with medium-high heat.


Step 2

Add 3 tablespoons of oil and a few popcorn kernels to test. Once test kernels pop, add ½ cup of kernels and gently shake to coat kernels with oil, then cover with lid.


Step 3

Kernels will begin to pop vigorously. Once popping slows to 1-2 seconds between pops, turn off heat, and carefully pick up the pot and shake a couple times. Crack the lid to allow steam to escape (keep hands and face away from steam to prevent burns).


Step 4

Pour popcorn into a big bowl. Add your favorite toppings and enjoy.

 
 
 

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