Italian Garlic Herb Focaccia Recipe made with Heartwell Wheat Berries (Video Recipe)
Click the link below and watch me make my Italian Garlic Herb Focaccia Bread with Heartwell Wheat Berries! Wow! This is the best tasting bread and it’s super nutritious! This is easily my new favorite wheat berry to work with and I know you will love it too!
It’s beautiful color and amazing nutrient content that it gets from being a purple super food is only overshadowed by its delicious flavor and moist chewy texture! Out of all the whole wheat berries I’ve made bread with, fresh-milled Heartwell wheat tastes like delicious artisan bread from a french bakery when used in bread recipes. It’s texture is smooth and it's taste is old school. You will love it!
We also used the Organic Extra Virgin Olive Oil from Catania Oils to make this recipe along with the purple Heartwell Wheat Berries both currently being offered on our bulk order now! This is a super nutritious and delicious bread that tastes like it should be bad for you, but in fact both the anthocyanins in the purple wheat along with the polyphenols and Vita E in the Olive Oil are super healthy for your heart and cardiovascular system. Together they make this focaccia bread super nutritious and super delicious. This is one of those recipes that I like to share that is nutrient rich but tastes likes your favorite junk food, only better! Check this recipe out!
The deadline to order the Organic Heartwell Wheat and the Organic Extra Virgin Olive Oil is this Tomorrow (Friday, Sept. 11th) at 12 Noon!
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